Receitas de doces, carne, peixe, etc.

CAT'S RECIPES

Portuguese cuisine is an expression of the soul of the country, where each dish is a story, a tradition and a joy for the palate, based on fresh and genuine ingredients that blend perfectly with the influences of different cultures, creating a unique and unforgettable.

Portuguese style green bean soup

Ingredients for 4-6 people - 3 large potatoes - 6 medium carrots - 1 large onion - 300 g of green beans - 1 handful of pevide dough (or...

Meat patties

Ingredients: (18 units) 1 covette mixed minced meat 1 onion Olive oil qb Salt, ground black pepper 100 ml white wine 1 tablespoon tomato...

Strawberrys pie

Ingredients: Basis: 300 gr. crushed maria biscuit 150 gr. melted butter Filling: 5 gelatin sheets 1 sachet of strawberry gelatin 2 dl...

Cuttlefish à Pereira

Ingredients: 700g clean cuttlefish, frozen, 20/40 1 bunch of coriander 1 teaspoon curry powder 1 dry chilli 3 cloves of garlic 60 to 90...

Lamb stew

Ingredients: Young lamb Flour Lard (I used olive oil) Homemade chorizo (optional) Onion Garlic blonde Sweet chili Pepper chilli Mint (or...

Chocolate Mousse Cake

Ingredients: 200g flour 150g sugar 200g butter 200g of chocolate 4 eggs Preparation: Heat the chocolate together with the butter in a...

Cartaxense chicken

Ingredients 1 Chicken, skinless and in pieces 200g of bacon in pieces 1 can of whole mushrooms 3 dl of red wine (I used Cartaxo) 1 onion...

Feijoada De Buzios

Ingredients (4 people): 600 g of whelk kernels 500 g of red or catarino beans 500 g of fresh tomatoes 1 green pepper 1 sprig of parsley 1...

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