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Almond Cheese from the Algarve
Ingredients: 500g almond flour 500g crystallized sugar 2 egg whites paper boxes Preparation Place the sugar and almond flour in a bowl...
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Porto Santo sponge cake
Ingredients: 250 g of sugar 250 g of flour 8 eggs 7 gems 1 c. (tea) baking powder zest of a lemon 0.5 dl of sugar cane brandy ...
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Folar de Olhão
Ingredients: 1 kg of flour 60 g baker's yeast Juice of 2 oranges 1.5 dl of water salt 125 g of lard 250 g spreadable butter 1 glass of...
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