CandyAlmond Cheese from the AlgarveIngredients: 500g almond flour 500g crystallized sugar 2 egg whites paper boxes Preparation Place the sugar and almond flour in a bowl...
CandyPorto Santo sponge cakeIngredients: 250 g of sugar 250 g of flour 8 eggs 7 gems 1 c. (tea) baking powder zest of a lemon 0.5 dl of sugar cane brandy ...
CandyFolar de OlhãoIngredients: 1 kg of flour 60 g baker's yeast Juice of 2 oranges 1.5 dl of water salt 125 g of lard 250 g spreadable butter 1 glass of...
FISHABRAS CODIngredients Codfish 400 g Oil 6 tablespoon Straw Fried Potatoes 500g eggs 6 Onions 3 garlic clove 1 parsley to taste Salt q.s. Black...