BOLO FINTO
Ingredients: Wheat flour 6 eggs per kilo of flour 250 g of sugar per kilo of flour yeast and oil Brandy Preparation Kneading all the...
BOLO FINTO
Porto Santo sponge cake
Folar de Olhão
Lamb stew
Lamb Chops in the Oven
Rotten Cake Alentejano
Rotten Cake
Babes
youngsters from Alentejo
Abrantes Olive scone
Scones Of Sweet Potato
Pão de Ló from the Margaride area
Sponge Bread
Lamb Roasted in the Oven
Roasted goat in the oven
Roast kid with giblets rice
Leg of lamb in the oven with potatoes, carrots and Brussels sprouts
Goat Roasted in Wood Oven
Folar de Chaves (Light)
Meat ball 2 (FOLAR)
MEAT BALL (FOLAR)
Lamego Ball (FOLAR)