Ingredients Codfish 400 g Oil 6 tablespoon Straw Fried Potatoes 500g eggs 6 Onions 3 garlic clove 1 parsley to taste Salt q.s. Black pepper q.b. olives to taste Preparation Soak the cod as usual, remove the skin and bones and shred it with your hands. Cut the onions into very thin rings. Chop the garlic. Heat a thick-bottomed pan with the oil, onion and garlic and let it cook slowly until the onion is cooked. At this point, add the shredded cod and stir with a spoon so that it is well impregnated with the oil. Add the fine straw potatoes to the cod and, with the pan over the heat, add the eggs, slightly beaten and seasoned with salt and pepper. Stir with a fork and, as soon as the eggs are in cream but cooked, immediately remove the pan from the heat and place the cod on a platter. Sprinkle with chopped parsley and serve hot with olives. ORIGIN https://lifestyle.sapo.pt/sabores/receitas/bacalhau-a-bras-4
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