Alentejo Coffee Cake

Ingredients 4 eggs 2 cups sugar 1/2 cup. strong coffee 1/2 cup. oil 2 cups wheat flour with yeast 1 c.c. cinnamon powder A pinch of ground cloves The cup capacity is 250 ml. Preparation: Grease a chimney mold, sprinkle with flour and reserve. Turn on the oven at 180ºC. In a bowl, beat the eggs with the sugar until fluffy. Add the oil and coffee, mix well. Add the flour with yeast, cinnamon and cloves. Engage gently. Pour the dough into the mold and bake in a preheated oven at 180º for about 40 minutes, or until you insert a toothpick and it comes out dry. Source and Rights: https://nacozinhadalidia.blogs.sapo.pt/494.html