Ingredients: 500g almond flour 500g crystallized sugar 2 egg whites paper boxes Preparation Place the sugar and almond flour in a bowl and mix well. Gradually add the slightly beaten egg whites and knead very well. It is necessary to knead until the dough has enough consistency to mold balls. Remove small pieces of dough and form several small balls which are shaped like small cheeses. Dip these little cheeses in sugar and place them in paper boxes. When you want to stuff it, make a hole in the dough balls, introduce a little soft eggs and then mold them so that the cheese takes the shape of these. These cheeses keep for a long time. Source and rights: http://pratosypanelas.blogspot.com/2012/11/queijinhos-de-amendoa.html
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