Arroz de cenoura com atum (Carrot rice with tuna)

Ingredients 1 chopped onion 2 minced garlic cloves 1 c. olive oil soup 1 bay leaf 1 carrot cut into thin half moons 2 cans of tuna in olive oil (drain the oil) 1 measure rice 1 measure of peas 2 measures of water 1/2 glass of white wine Preparation In a saucepan, place 2 measures of water, the wine, the onion, the garlic, the carrot, the peas and the bay leaf. After boiling water, add the rice, stir, cover and cook over low heat. When the rice is cooked and without water, mix in the shredded tuna. Source and rights: https://acozinhadasandra.blogspot.com/2017/03/arroz-de-cenoura-com-atum.html