Ingredients: 1 kg. of fava beans 200 gr. of rice 250 gr. streaky cut into squares 250 gr. spare ribs cut into pieces 1 onion 1 clove of garlic 1 carrot 100ml. tomato in syrup 1 bunch of herbs (coriander, parsley and mint) 8 slices of beef chorizo 8 slices of Moorish chorizo salt Oil piri-piri Preparation: Peel the broad beans and cut them in half (lengthwise) and set aside. Prepare the stew with olive oil, onion and minced garlic. Add tomatoes and meat. Season with salt. Peel the carrot and cut it into cubes. Add the carrot to the meat along with the broad beans. Add 3 mugs of boiling water and the aromatic herb sauce. Let it boil for 5/10 minutes. Rectify the salt and add a few drops of piri-piri (to taste). Add the rice and chorizo. Let it cook until the rice is almost cooked. Turn off the stove and let the rice finish cooking, another 2/3 minutes. The rice must be naughty. Source and Rights:http://acozinhadasu.blogspot.com/2012/04/arroz-de-favas.html
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