INGREDIENTS: (For 6 people) 200gr squid rings diced tomatoes (1 large can) 200gr peas 200gr cockles or clams 300gr pork meat 300gr prawn kernels 4 sausages 1 green pepper 1 red pepper 3 carrots 1 dl olive oil 4 tablespoons margarine Salt and pepper Saffron Rice q.b. PREPARATION: In a large pan, heat 2 spoons of margarine with the olive oil. Add the squids and let them fry. Add the tomato. When the tomato is soft, add the carrots cut into slices, the peas and the peppers cut into strips. Let the carrots soften and add the cockle core. Cover the pan and let it sweat while the pork meat, cut into small cubes, is fried in the remaining margarine. Add the sliced sausages and let them sauté a little. Meanwhile, cook the prawns in water seasoned with salt for 5 minutes. Add the meat and prawns to the vegetable stew and sprinkle with the shrimp cooking water (2 and a half times the amount of rice). Dilute a little saffron in this water. When the broth is boiling, add the rice, season with salt and pepper and cook for about 15 minutes. Source and Rights: http://ocantinhodossabores.blogspot.com/2009/04/arroz-valenciana.html
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