Babes

Ingredients: For mass 1 teaspoon(s) cinnamon 250 g of breadcrumbs 50 g of sugar 5 large eggs for the syrup 1 lemon peel 1 cinnamon stick 250 g of sugar 500 ml white green wine Confection: Beat the ingredients of the dough very well, adding the eggs individually so that they are well absorbed by the bread and obtain a well-mixed mixture. Put the wine, lemon peel, cinnamon stick and sugar on the stove to make the syrup. Meanwhile, fry the younglings in very hot oil, shaping the dough with the help of two spoons. As you fry them, pour them into the syrup, which is still boiling in the pan, over low heat. They are served hot or warm, inside the syrup. Source and rights: https://lumeear.blogspot.com/2018_03_25_archive.html