Ingredients: 3 slices of desalted codfish half green pepper half red pepper half yellow pepper 1 large onion, white wine 3 cloves of garlic 2 eggs Grated bread q.b. Potatoes for frying (I used pre-frozen) Oil blonde Pepper Preparation: Put the olive oil and the onion, the tomato and the peppers in a pan and let them sauté a little. Add the garlic, bay leaf, and the pepper, let it be sauteed, sprinkle with white wine and let it be refined. Meanwhile, bread the codfish and fry it. Accompany with fries in this case, and the sauce on top. Source and Rights :http://lebonneurdelacuisine.blogspot.com/2012/03/bacalhau-com-molho-de-pimentos-e-tomate.html
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