INGREDIENTS: 1 small cauliflower 2 chopped onions 300gr shredded cod 150gr straw potato 4 eggs 1dl milk 2dl cream 100gr grated cheese 50gr butter Salt and pepper PREPARATION: Place and cauliflower to cook in water seasoned with salt. Turn on the oven at 200º. Brown the onion in butter. Add the codfish and let it cook for about 5 minutes. Drain the cauliflower and add it to the cod (in sprigs). Add the straw potato and mix well. Place the mixture in a pyrex. Break the eggs and stir with a wire rod. Add the milk and cream, season with salt and pepper and pour over the mixture. Sprinkle with grated cheese. Bake in the oven for about 15 minutes. Source and Rights: http://ocantinhodossabores.blogspot.com/2009/10/bacalhau-cremoso-com-couve-flor.html
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