Ingredients: cod steaks onion ripe tomato garlic oil White wine delights of the sea bacon bits sweet potato Red pepper parsley. Preparation Cut the onion into rings and place in the bottom of the baking dish. Drizzle with a little olive oil. On top, place the cod fillets. Cut the red pepper, the skinless ripe tomato, the garlic, the bacon into very small cubes. Cut the delicacies of the sea into thin slices and place everything on top of the cod fillets. And put some parsley sprigs. Place the peeled sweet potato in thick slices around the codfish, drizzle with olive oil and a little white wine and bake. Enjoy. Source and rights: http://aromassaboreseoutrascoisas.blogspot.com/2010/02/bacalhau-com-delicias-no-forno.html
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