INGREDIENTS 400g cape hake fillets 1 onion in thin slices 3 minced garlic cloves 1 leek, sliced (white part only) chopped coriander salt Sweet chili Oil lemon juice PREPARATION At the bottom of a platter place a thread of olive oil and the onion. Place the fillets on top, season to taste with salt, paprika and lemon juice. Add the sliced garlic, leek and coriander, and drizzle everything with another drizzle of olive oil. Cover the dish with aluminum foil and bake for 20 to 30 minutes. Served with simple baked sweet potato. Enjoy Source and rights: https://amariaeduarda.blogs.sapo.pt/filetes-de-pescada-no-forno-com-alho-43291
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