Ingredients 6 salmon fillets 1 tablespoon mustard 2 minced garlic cloves juice of 1 lemon 2 tablespoons of honey fresh rosemary salt and pepper 3 tbsp olive oil plus a little more for the pan Preparation Season the salmon with salt and pepper. Brush the bottom of a baking dish with olive oil and arrange the fish without overlapping it. Reserve. In a bowl, mix all the other ingredients well and pour over the salmon. Bake for about 30 minutes. Serve with boiled potatoes and vegetables of your choice. Source and rights: http://paoebeldroegas.blogspot.com/2011/12/salmao-no-forno-com-mostarda.html
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