Ingredients Fresh or frozen clean stingray 2 onions 4 garlic cloves blonde salt Pepper Sweet chili 1 lemon Oil water / white wine Preparation Previously season the ray with bay leaf, salt, pepper and sweet pepper and lemon and leave to marinate for 15 minutes. Place the sliced onion and chopped garlic on a tray, drizzle with a little olive oil, place the ray on top and drizzle with a little olive oil and a little wine. It goes to the oven at 160/170 degrees to cook but not to burn, it is watered with the cooking liquids. When cooked, serve with boiled potatoes or broccoli. Enjoy. Source and Rights: Recipe from the cat.
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