Ingredients 1 turkey leg salt pepper 2 onions 2 bay leaves 1kg potatoes 4 cloves of garlic 1c. paprika tea 1 c. saffron tea 1 dl olive oil 1 lemon 1 sprig of parsley Preparation Cook the turkey leg in water with salt, pepper, 1 whole onion and the bay leaf for 45 minutes. Cut the potatoes and the remaining onion into wedges and the garlic into slices. Season with salt, pepper and place on the oven tray. Add the turkey leg. Season with paprika and saffron. Drizzle with olive oil and bake in the oven at 200º for 30 minutes. Drizzle occasionally with the sauce itself. At the end water the meat with the juice of half the lemon. Sprinkle with chopped parsley. Serve decorated with the remaining lemon cut into slices. I served the meat with potatoes and vegetables sautéed in soy sauce. Source and Rights: http://ensaiosculinarios.blogspot.com/2010/01/perna-de-peru-padeiro.html
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