Ingredients (2 people): 2 tenderloin beef steaks 1 pack of sliced fresh mushrooms 2 bay leaves 1 large garlic clove 1 package of light cream 1 coffee 1 teaspoon of oregano 2 teaspoons cowboy steak butter salt, black pepper and olive oil q.b. Preparation Heat a skillet with a drizzle of olive oil. Add the bay leaves, the whole garlic and the mushrooms and sauté until the mushrooms are tender. Season with a little salt, pepper and oregano. Remove bay leaves and garlic. Add the cream and coffee and let it boil for 3 minutes (it will make a thick sauce). Heat a grill pan with a drizzle of olive oil. Place the steaks and let them grill on both sides. Season with a little salt and pepper. Place a spoonful of steak butter on top of each steak and allow to melt. Serve the steaks with the sauce on top and accompany with rice, fries and salad. Source and Rights: http://tyshanacucina.blogspot.com/2014/05/bifes-com-molho-cafe-e-cogumelos.html
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