Ingredients: Wheat flour 6 eggs per kilo of flour 250 g of sugar per kilo of flour yeast and oil Brandy Preparation Kneading all the ingredients well is the most time-consuming operation, which can last for hours. When they are well kneaded, place the dough mixer next to the fire or covered with blankets, so that the dough rises well. When finta, they are tended like bread and baked in a wood oven. Source and rights: https://diariodeumaalquimista.blogs.sapo.pt/eu-quero-e-bolo-finto-9143
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