Cabbage and carrot soup

Ingredients 3 large sweet potatoes 2 potatoes 2 onions half a little pumpkin 6 carrots 3 cloves of garlic 1 Corvette a can of grain 1 cabbage salt Chicken broth Dash of olive oil Preparation In a pan, add the peeled and chopped sweet potatoes to cook faster, the potatoes, the pumpkin, 3 carrots, 2 onions, 3 cloves of garlic, the chicken stock and a little salt. In another pan, cook the cabbage cut to taste with the 3 carrots cut into slices with salt, a little before cooking, add the drained grain. Rectify the salt, and add the pan with the crushed mix and rectify salt finishing with a drizzle of olive oil on top. Enjoy . Source and rights: Cat Recipe.