Carapau frito com molho de escabeche (Fried horse mackerel with marinade sauce)

Ingredients: small horse mackerel Flour Oil Vinegar Garlic Onion paprika blonde salt/piri-piri Parsley Preparation: Fry the fish after passing it through flour. Heat a frying pan with olive oil, onion, garlic and bay leaf, let it brown and add paprika and piri-piri. Let it simmer a little longer and add the vinegar, stir well, leave on the heat for another minute and switch off. Place on top of the fish and sprinkle with chopped parsley. Source and Rights: https://ondeestaareceita.blogspot.com/2017/01/carapau-frito-com-molho-de-escabeche.html