Ingredients 2 Chicken Breasts 1 large chopped onion 5 cloves of garlic Butter / Olive oil fresh mushrooms Tomato sauce. Pepper salt Thyme Preparation The secret for this dish to be delicious is to make it over a very low heat. In a pan, put olive oil or butter and the finely chopped garlic and onion and sauté until translucent, then add the mushrooms and cook for 10 to 15 minutes over low heat for the mushrooms to release their liquid. Add the chicken breasts cut to taste, the smaller the more flavor they will take, also adding the salt, pepper and thyme, let it cook for 5 minutes, mix and add the tomato sauce and let it cook for another 5 to 10 minutes, at this point the garlic and onions must have formed a delicious sauce with the tomato sauce and the liquids from the mushrooms and meat. Serve with rice and peas. Enjoy. Source and Rights: Cat Recipe .
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