Ingredients I used: 1/2 boneless chicken, skinned and cut into pieces 1 can (small) of cooked chickpeas 1 medium onion, chopped 2 garlic cloves, grated oil 1 sausage, in slices 1 carrot (small), thinly sliced 1 tablespoon tomato puree 3 peeled tomatoes, cut into small cubes 1 dark beer (30cl) salt and pepper Chopped parsley 1 Knorr chicken bouillon cube elbow putty (I used the kid's) How I did: I sauteed the onion and garlic in olive oil until they started to crackle. I added the chicken, carrots and sausage and let them cook until golden brown, stirring occasionally. I added the peeled tomatoes (with a little of their juice) and the tomato pulp and wrapped it up. Watered with the beer and added the cooked grain (drained). I seasoned with the Knorr cube, salt and pepper, covered the pan and let it cook over low heat for about 15-20 minutes. I added the pasta, a little water and let the pasta cook. Once ready, sprinkle with chopped parsley and serve immediately, accompanied by a salad of lettuce, cherry tomatoes and walnuts, seasoned with fleur de sel, olive oil, yogurt sauce for salads and a wonderful vinaigrette sauce flavored with mustard and honey. Source and Rights: http://bonspetiscos.blogspot.com/2011/02/guisado-de-frango-com-grao-linguica-e.html
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