Ingredients: 4 chicken thighs 2 garlic cloves salt, pepper, oil juice of 2 oranges 2 tablespoons of honey salt, pepper, olive oil, white wine and mustard q.s. a handful of chopped almonds Preparation mode: After washing, season the chicken thighs with the chopped garlic, salt and pepper. Cover the bottom of a casserole dish with olive oil and fry the thighs until they are golden brown. Remove and place on a platter. Mix the orange juice with half a small glass of white wine and honey and drizzle over the chicken. Place in the oven for half an hour, turn the thighs over and before finishing, brush the meat with mustard and sprinkle with almonds. Leave for another 10 minutes until toasted and serve with cooked asparagus and basmati rice. Source and rights: https://comidaparasolteiros.blogs.sapo.pt/coxas-de-frango-no-forno-com-laranja-e-31105
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