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Chocolate Mousse Cake



Ingredients:


200g flour

150g sugar

200g butter

200g of chocolate

4 eggs


Preparation:


Heat the chocolate together with the butter in a water bath. Then beat all the remaining ingredients in a mixer. Add the chocolate mixture and beat again. When everything is well beaten, place in a glass container (round or rectangular) and place in a preheated oven at 180º for 10 minutes.




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