Ingredients 2 slices of cod, soaked 2 bay leaves 1 onion 3 cloves of garlic 1 dl of olive oil 2 ripe tomatoes 2 tablespoons of tomato puree 1 tablespoon chili paste 100 g sliced mushrooms salt and pepper q.b. 1 teaspoon of dried oregano 1 sprig of parsley 350 g of spaghetti Preparation Cook the cod pieces in boiling water seasoned with bay leaves for 5 minutes. Book everything (cod and water). Meanwhile, sauté the chopped onion and garlic in olive oil. Add the tomato pieces, cleaned of skin and seeds and as soon as it softens, add the tomato pulp, the red pepper paste and the sliced mushrooms. Drain the codfish, clean it of the skin and bones and separate into slivers. Add to the tomato preparation and drizzle with about 2 dl of the cod cooking broth. Season with salt, pepper, oregano and part of the chopped parsley. Let it cook for another 3 minutes. Finally, cook the pasta in boiling water seasoned with salt for 8 minutes. Drain and transfer to a serving plate. Pour the cod preparation over the pasta and serve sprinkled with the remaining chopped parsley. Source and Rights: http://ensaiosculinarios.blogspot.com/2015/09/bolonhesa-de-bacalhau.html
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