Ingredients: 2 pieces of cod, preferably the tallest one to be able to chip 2 onions 3 cloves of garlic 1 bay leaf salt and olive oil q.b. 1,200 kg of potatoes nutmeg butter and milk q.b. 1 wet greens 2 egg yolks. Preparation: Put the potatoes to cook seasoned with salt and separately in another pan also cook the cod. Meanwhile, arrange the turnip greens, wash them very well and cook them. After the cod is cooked, remove it so it can flake off and set aside. In a pan, sauté the two sliced onions, add the bay leaf and the garlic cloves and add the codfish, stirring well so that everything is well mixed, switch off. Now that the potatoes are cooked, drain the water, pass them through the pass-vite and puree with the butter, milk and nutmeg. On a baking tray, place the cod, then the drained turnip greens and the puree on top, not forgetting to brush with the egg yolks to brown. Enjoy. Source and Rights: https://pelacozinha.blogs.sapo.pt/empadao-de-bacalhau-com-grelos-37060
Comments