Cod Salad with Peppers

Ingredients 2 Cod fillets, previously soaked 1 Jar – Roasted Peppers 3 garlic 1.5dl Olive Oil 2 Spoon (Soup) Vinegar 1 or 2 tomatoes 1 branch – Parsley Pepper salt Preparation 1.Remove the skin and bones from the cod and shred it. Reserve. 2.Drain the peppers, clean and cut into strips. Lay in a bowl. 3.Add the codfish and chopped garlic to the bowl. 4. Season with salt and pepper. 5.Wash with the oil and vinegar and mix. 6.Serve sprinkled with chopped parsley and tomato slices. Source and Rights: http://receitasdeculinariaparatodos.blogspot.com/2017/06/tapas-portuguesa.html