Ingredients: · 400g of cod · 1 carrot · 1 courgette · 1 leek · 1 onion · 2 shallots · 2 eggs · 1 bay leaf · Straw potato q.b. (optional) · Olive oil q.b. · Garlic powder q.s. · Salsa q.b. · Olives q.b. · Salt q.s. · Pepper q.b. Preparation: Cook the codfish, after cooking, chip it and shred it. Reserve. Pass through the grater (thicker part), the carrot and the courgette. Thinly slice the leek, onion and shallots. In a pan put a generous drizzle of olive oil with the bay leaf and let it warm up well. Add the leek, onion and shallots and let them soften. Then add the remaining vegetables and cook until they lose part of the water. Season with salt, pepper and garlic powder. Add the shredded codfish and straw potatoes and mix very well. Separately, stir the eggs with the chopped parsley and add to the vegetables and codfish, stirring constantly and very well. Adjust the seasoning and add the olives and serve. Source and rights: http://docespecadosdesejossalgados.blogspot.com/2017/09/bacalhau-com-legumes-bras.html
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