Ingredients : 1 rabbit a lot of garlic 2 to 3 tomatoes blonde Red wine salt Pepper Olive Oil cornstarch flour chopped coriander Preparation: The day before, season the rabbit well with salt, pepper, lots of garlic, bay leaf and red wine until the rabbit is covered. On the day, in a pan, brown the sliced onion in a generous amount of olive oil. When blond add the rabbit (drained from the wine). Let it brown a little. On top, cut two or three tomatoes into cubes and let them cook, with the pan covered. Stir from time to time. Pour the red wine to cover the rabbit and let it cook well. Add, already in the final process, one or two tablespoons of Maizena flour to thicken the sauce (it is advisable to dissolve the part with a little cold water and only then add to the sauce). And already it is. This cooking lasts on average about 40/50 minutes. You can “water” it with chopped coriander and then pour the sauce and the rabbit over a slice of toasted bread. It is a real delight. Source and Rights: http://araparigadoblogaolado.blogspot.com/2020/12/coelho-cacador.html
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