Ingredients : For the cake: 200g sugar 170g flour 6 eggs 1 tablespoon soluble coffee 150g strawberry jam (or cherry, apricot or other to taste) For the cream: 100g butter 75g sugar 15g strong coffee, cold 1 egg Traditional preparation: In the bowl of a mixer, place the eggs and sugar and beat for 5 minutes. Add the coffee and beat another minute. Add the flour and beat with the mixer until obtaining a homogeneous mixture. Place the preparation in a pre-greased and floured mold and bake in a preheated oven at 180º for about 30 minutes or until the cake is cooked. Let cool and cut in half lengthwise. When it is cold, fill it with the jam and put the cake back together. For the cream, place the sugar and butter at room temperature in the bowl of a mixer and beat for about 3 minutes. Add the coffee and the egg and beat for another two minutes. Cover the cake. Source and rights: https://se7epecados.blogs.sapo.pt/bolo-de-cafe-100342
Comments