Ingredients: 1 large free range chicken cut into pieces 90 ml of olive oil 1 large chopped onion 100g smoked bacon cut into pieces 100g sausage, cut into thick slices 180 ml of tomato pulp 400 ml of white wine 800 ml of chicken broth 1 large savoy cabbage, cleaned, leaves cut in half 300g carrots, cut into thick slices 4 cloves Salt q.s. Pepper to taste Preparation: 1. In a large pan, heat the oil and onion. Stir and let it cook without browning. Add the bacon and sausage. Stir and let fry for 1 minute. 2. Add chicken. Season with salt and pepper. Let the meat brown evenly. 3. Add the tomato pulp, cloves, white wine and chicken broth. Stir, cover and cook for 20 minutes over medium heat. 4. After 20 minutes, add the cabbage leaves. Cover and let it cook for 10 minutes so that the cabbage loses its water. 5. Add the carrots and mix everything. If necessary, add a little more water. Cover and let cook another 20 minutes. After everything is cooked, it is ready to serve. Source and Rights: http://panelalume.blogspot.com/2014/01/galinha-do-campo-com-couve-lombarda.html
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