Ingredients 1/2 pork shoulder (you can use other meats) 1 big onion 4 garlic cloves Oil Pepper Healthiest Himalayan Salt Sweet chili Thyme Water Preparation In a pan, sauté onion and garlic in olive oil until translucent. Place the meat cut into small pieces on a tray, season with paprika, salt, thyme and pepper and mix, let it rest for 10 minutes and place the stew on top and mix again. Drizzle with a little water or white wine so it doesn't dry out. It goes in the oven at 160 / 170 degrees. Half an hour or until the meat is browned. Source and rights: Recipe of Cat.
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