Ingredients:
700g clean cuttlefish, frozen, 20/40
1 bunch of coriander
1 teaspoon curry powder
1 dry chilli
3 cloves of garlic
60 to 90 mL of olive oil
Coarse salt (may not be necessary)
Way of doing:
Heat the olive oil with the 3 crushed garlic cloves, with the skin on.
Add the cuttlefish and leave to heat in the uncovered pan.
When they are partially defrosted, uncover the pan and add the curry and chilli and leave to cook for around 15 minutes.
When the choquinhos are almost ready, add the coriander and adjust the salt, if necessary.
Source and rights: https://comopaoparalaranjas.blogspot.com/2014/06/choquinhos-pereira.html
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