Ingredients 500 grms of tripe 1 carrot 1 onion 2 garlic cloves 1 bay leaf 1 tablespoon of tomato pulp salt oil White bean 1/2 chorizo parsley (I didn't use) Preparation Wash the tripe with hot water, rub with lemon juice and salt. Cook it folded, in water and salt, in the pressure cooker for 25 minutes. Reserve. Also cook the white beans, in the pressure cooker also with water and salt, for 10 minutes. Saute the onion, garlic, bay leaf and tomato paste until the onion is soft. Add the chorizo and carrot, sliced. Let it cook. Add the tripe cut into small pieces and let it cook a little, if necessary, add a little of the bean broth. Add the beans, adjust the salt and let it cook. Serve immediately with white rice. Source and Rights: http://coisasdacozinhadafifi.blogspot.com/2011/03/dobrada.html
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