Ingredients: 50g baker's yeast 1.8 dl warm water 800g flour 150g sugar 0.8 dl milk 120g butter 80g honey 1 teaspoon fine salt 3 eggs 1 sweet jar of gila 1 dessert spoon of cinnamon Anise Preparation: Place the yeast in a bowl, add the warm water and mix until dissolved, add 250g flour and knead well. Let it rise for 30 minutes. In another bowl add the remaining flour, sugar, yeast, cinnamon, fennel and milk. Heat the butter with the honey and add them to the dough. Add salt, eggs and knead. Form a ball with this dough and let it rise for another two hours. Divide the dough into two parts. Stretch them out with the help of a rolling pin if necessary, place the gila jam on top of the first, cover with the second part and roll up the edges. Bake at 200º for about 45 minutes or until cooked. Source and Rights: https://se7epecados.blogs.sapo.pt/85199.html
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