Ingredients Whole spaghetti 500g Minced beef meat 500g 3 cloves of garlic 1/2 onion olive oil to taste wine to taste 1/2 Knorr Chicken Broth Bolegnese sauce q.b. grated cheese q.b oregano to taste salt to taste Preparation In a saucepan, cook the wholemeal spaghetti with a drizzle of olive oil and a pinch of salt over low heat, stir the spaghetti, when the water starts to boil, turn off the stove. Let the spaghetti rest in the water for 3 min, drain the water; In a separate pan, sauté the garlic, onion, olive oil to taste and Knorr until golden brown, add the minced meat and the wine to taste, when the meat is almost cooked, add the Bolegnese sauce, stir the preparation for 7 min, rectify the salt if necessary and turn off the stove and let it rest for 5 min. Serve the spaghetti on a plate with the meat on top, grated cheese and oregano to taste. or if you prefer, mix the spaghetti with the meat and add the grated cheese and oregano at the end. Source and Rights: Cat Recipe.
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