Favas com entrecosto (broad beans with spare ribs)

Ingredients: 800 gr. spare ribs 4 garlic cloves 1 spoon of bell pepper 1 bay leaf 1.5 dl of white wine Salt and pepper 1 beef chorizo 1 black pudding 50 gr. lard 2 tbsp olive oil 800 gr. of peeled fava beans Chopped onion chopped tomato 1 bunch of coriander Preparation: Cut the spare ribs into small pieces and season with the garlic, peppers, bay leaf, salt, pepper and white wine, letting it rest for a few hours. Fry in a pan in lard and oil. Add the chorizo ​​and black pudding cut into pieces, the onion and the tomato, cover and cook. After a while, add the fava beans and coriander and let them sweat until the fava beans are no longer hard. Source and Rights: https://receitasdagio.blogspot.com/2012/01/favas-com-entrecosto.html