Ingredients: 700 kg of flour 6 eggs 125g melted butter 25g olive oil 25g baker's yeast Spicy and regular sausage, ham and stewed chicken 100ml milk 1 pinch salt Preparation Place the flour in a bowl, make a hole in the center and put the yeast in it after dissolving it in a little warm water. Add the eggs, after being rinsed in hot water, add the melted butter and olive oil, and work the dough until it comes away from the bottom of the bowl. Place the dough in a bowl and sprinkle with flour. Cover with a white cloth and let rise in a warm place. When it doubles in volume, roll out the dough to about 5cm in height. Cover with the meats, fold the ends to the middle and put more meats and fold again and put meats, until it folds and looks like a tall bread. Take the dough to rise again until doubled in volume and brush the surface with olive oil. Bake in a very hot oven for 40 minutes at 200º. Source and rights: https://se7epecados.blogs.sapo.pt/folar-de-chaves-110796
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