Ingredients: 1 kg of flour 60 g baker's yeast Juice of 2 oranges 1.5 dl of water salt 125 g of lard 250 g spreadable butter 1 glass of brandy Sugar and cinnamon for sprinkling Preparation: 1. Mix the flour with 125 g of butter, lard, orange juice, 1 glass of brandy and water with some salt. 2. Dissolve the yeast in a small amount of lukewarm water and mix with the flour. 3. Knead everything very well. 4. Take pieces of dough of the same size and make balls, roll them out with the rolling pin until they are circular and flat, about 10 cm in diameter. 5. Spread each circle very well with butter and sprinkle abundantly with sugar and a little cinnamon. Overlap several circles, one on top of the other, inside the molds, previously greased with margarine. 6. Leave to rise for 1 hour in the oven at 50ºC. 7. Sprinkle the top with sugar and a little cinnamon. Heat the oven to 180ºC and bake for 1 hour. Source and rights: https://faroefaro.blogspot.com/2011/04/receitas-algarvias-o-folar-de-olhao.html?m=0
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