Ingredients: 1 free range chicken 1 onion 1 thread of olive oil 1 deciliter of wine 2 lemons 2 yolks 1 tablespoon cornstarch (dessert) Salt and pepper Chopped parsley I did it like this: Remove the skin from the chicken and cut it into small pieces. In a saucepan, heat the olive oil and chopped onion. Add the chicken and season with salt and pepper. I covered and let it brown a little. I added the wine and a little water. I covered it again for the chicken to cook properly. I dissolved the starch in a little water and added the beaten egg yolks. At the end of cooking, I added this mixture to the chicken and let it thicken. Remove from the heat and squeeze the lemons, mixing well. Serve sprinkled with chopped parsley and accompanied by white rice. Source and Rights: http://osmeussonhosdecanela.blogspot.com/2012/11/frango-e-ovos-num-fricasse-de-fim-de.html
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