Ingredients 500 g horse mackerel salt qb pepper to taste Olive oil/oil for frying Preparation Prepare the horse mackerel, remove the guts and rinse them in water to clean them (or buy them already prepared) season with salt and pepper on top and in the place where the guts were, leave for 30 minutes at the end of that time, rinse them in water to remove the salt. horse mackerel will be good with salt and not salted. With very hot oil but on a medium burner so that the horse mackerel are fried on the outside and inside fry the horse mackerel to taste. Serve accompanied with rice and salad. Source and Rights: Cat Recipe.
Comments