Ingredients garlic Onion blonde 1 glass of Brandy White wine Pepper Paste Preparation The kid is cut into pieces and seasoned the day before with a generous marinade made with a mixture of peppers, garlic, bay leaf, onion, brandy and white wine. The brandy helps tenderize the meat. The next day, drain the kid and place it on a tray, preferably made of clay, along with some marinade sauce, a drizzle of olive oil and some margarine nuts on top. Pour the rest of the marinade into another clay tray, add the rice (raw and washed), mix, drizzle with olive oil and also place in the oven. The rice cooks in the oven. It's a good idea to keep stirring from time to time and see if you need more broth. When it's almost cooked, put some slices of chorizo on top, to give it more flavor. Source and Rights: http://cultodamesa.blogspot.com/2011/04/cabrito-assado-em-forno-de-lenha.html
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