Ingredients Potatoes Cod onions Garlic Grated cheese Preparation Bake the potatoes with skin 15 min. Let it cool and remove the skin. Cut into slices. Soak the cod in a little milk to make it softer. Remove the outer pimples. When frying, dip in flour and egg and fry in a pan with olive oil. Remove to part. Brown the potatoes in the same oil. With the oil left over, fry the sliced onions and sliced garlic. When it is well browned, add a little vinegar. In a pyrex, place the cod pieces and around the potatoes. Place the onion on top. Sprinkle with grated cheese and place in the oven to brown. Remove and decorate with olives. Serve with salad. Source and Rights: http://ensaiosculinarios.blogspot.com/2010/10/bacalhau-dourado.html
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