Ingredients: 1 pork tenderloin 1 rosemary stem 1 large garlic clove oil salt For the vegetables: 1 onion 1 clove garlic 1/2 leek 1/2 cabbage 1 courgette 1 tomato 1 carrot oil salt Preparation: In a mortar, coarsely beat the garlic with the rosemary and a little salt. Add the oil and mix well. Cut the tenderloin and season with the rosemary sauce. Let it rest a little. In the meantime, the vegetables are sorted and washed. In the wok, put a drizzle of olive oil, the sliced onion, the minced garlic and the leek in strips. Brown a little and add the carrot. It gets involved a little and let it cook for 1 or 2 minutes. Then add the cabbage and courgette and mix well. Finally, add the diced tomatoes. Mix well, put the lid on and let the vegetables cook, stirring occasionally. While the vegetables finish stewing, heat the frying pan and grill the tenderloins. Serve immediately. Source and Rights: http://pipocasgourmet.blogspot.com/2011/09/lombinhos-de-porco-grelhados-com.html
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