Ingredients: 1 kg of cleaned squid salt and pepper q.b. garlic powder q.b. 1 lemon 100 g of butter 2 c. olive oil soup 1 fish broth chopped coriander q.s. Preparation: Season the squids with salt, pepper and garlic powder. Grill on a very hot plate. Meanwhile, place the lemon juice and zest, olive oil, butter and fish broth in a small saucepan. Let it boil a little. Add the chopped coriander and water the squid with this sauce. Source and Rights: http://obolinhodesabado.blogspot.com/2014/02/lulas-grelhadas-com-molho-de-manteiga.html
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