Ingredients: 2 slices of desalted codfish 1 small can of cooked chickpeas 1/2 onion 3 eggs Chopped parsley olives (again, only on my plate!) oil salt (if needed) Preparation: Boil the cod in water (seasoned with salt if the cod is not too salty). Drain, let it cool and break the cod into flakes, cleaning it of skins and bones. Reserve. In a small pan, pour the contents of the can of chickpeas, add 1/2 a finely chopped onion, a drizzle of olive oil and let it boil for 5 minutes (although the chickpeas are already cooked, I always like to give it this "scald"). Together with the grain, also cook the eggs. Let them cool, peel them and cut them roughly into pieces. Reserve. In a salad bowl, add all the ingredients: flaked cod, drained chickpeas and hard-boiled eggs (in my dish, I also had pitted olives cut into slices) Sprinkle with chopped parsley, drizzle with good oil and season with salt, if necessary. Engage delicately and serve, warm or cold. Enjoy! Source Rights: http://bonspetiscos.blogspot.com/2010/06/lascas-de-bacalhau-com-grao-ovo-e.html
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