Leg of lamb in the oven with potatoes, carrots and Brussels sprouts

Ingredients: 1 leg of goat Baking Potatoes Brussels sprouts (fresh) 1 onion 4 good cloves of garlic 2 sprigs of rosemary 2 coffee spoons of sweet paprika 1 teaspoon of peppercorns (crush a few grains) 1 tablespoon lard 2 tablespoons of olive oil Juice of ¼ lemon 1 dl of white wine Preparation: First peel the potatoes, carrots and arrange the cabbages (if they have ugly leaves, remove them), chop the onion coarsely. Place the vegetable mixture in the baking dish and season with salt, pepper, 1 teaspoon of paprika, a little garlic, a sprig of rosemary and add some lard nuts. Water with a little white wine. Mix everything with your hands. In a bowl, mix the wine, salt, the remaining garlic, 1 teaspoon of paprika, pepper, lemon juice and the remaining rosemary. Mix everything and massage the meat with the preparation. Place on top of the vegetables in the baking dish and add some lard nuts and sprinkle with a little olive oil. It's ready to put in the oven for about 1h30m/200ºC (you can lower it later to 180ºC). Watering with the sauce whenever necessary. What a delight….don't forget to accompany it with a glass of red wine. Source and Rights: https://organizarefestejar.blogspot.com/2013/10/perna-de-cabrito-no-forno-com-batatas.html