Lime mousse

Ingredients: 1 can of condensed milk 2 packages of cream (400 ml and if they are fresh, even better) 3 files Zest of 3 limes Preparation: Whip the cream until you get whipped cream. Then squeeze the limes. Fold the condensed milk into the cream and then add the lime juice. As you add the lime juice, the mousse gets even thicker. Take it to the fridge and when serving, to decorate, put the zest of the limes. It couldn't be easier and faster :) I hope you like it! Source and Rights: http://dona-cacau.blogspot.com/2014/10/mousse-de-lima.html