Lombos de pescada com broa (Loins of hake with bread)

Ingredients 1 pack of hake loins; 2 or 3 slices of cornbread 2 thick slices of bacon 5 mushrooms (they weren't in the initial recipe but I love them...); 1 pepper; 1 onion; 3 cloves of garlic; 1 lemon; 1 dl of olive oil; oregano; salt and pepper Preparation Season the hake centers, still frozen, with the lemon juice, salt, pepper and chopped garlic. Let it marinate until the fish is thawed. Cut the bacon into cubes and the pepper into squares, and the mushrooms into slices. Mix and add chopped onion. Spread everything over the bottom of a tray. Crumble the bread slices and roll the hake centers over these crumbs. After wrapped in bread, place them on the board over the mixture of onions, mushrooms, bacon and peppers. Strain the liquid where the centers were marinated, add the oil and beat vigorously. Pour over the fish, sprinkle with oregano and bake in a moderate oven. Source and Rights: http://umcantinhonacozinha.blogspot.com/2007/01/lombos-de-pescada-com-broa.html